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To the Members of the Family Rabinowitz (et al),

The scions of the Schwartz branch of the family met at the beach house last summer for a weekend. While there we discussed the need to create a second edition of our beloved family cookbook. “Why?” you may be wondering. “What is wrong with the cookbook we have?” Nothing is wrong with it! Well, except for the typos, outdated graphics and the occasional recipe that is simply wrong (as an example, Aunt Faye’s pickled mushrooms do not use pepper). But overall there is nothing wrong with it! It is certainly a better record of family culinary history than most extended families have. My personal copy of Season to Taste has been a constant kitchen companion for as long as I’ve had a kitchen to use it in. Recipes from that book have fed friends and parties and have always met with raving success.

And yet, it is still woefully incomplete. Many of the recipes I grew up most directly associating with family trips and holidays weren’t included in the original cookbook. Where is Aunt Lynne’s delicious carrot soufflé? Or cousin Linda’s totally amazing challah? Or Aunt Les’ “famous” cheese tarts? These are the family recipes I long for and cherish and I would like to see them all in one place rather than scattered on recipe cards or still lacking from my recipe collection.

Of course, there would be more to a second addition than simply adding recipes that I personally feel are lacking from the first. I’m not sure when the original book was published, but I think I’m safe in saying that it was over 20 years ago. In those 20 years children have grown up, gotten married and had children of their own. They have developed and discovered their own recipes as well as married into families with their own culinary traditions. They have lived in foreign lands, and settled in distant states. And they have no doubt acquired prized dishes, college culinary experiments, and the occasional in law oddity that all deserve to be represented. When I look through my family cookbook I see very little representing my own small family, or the families of the cousins I grew up with. As our extended family extends ever farther, I feel that we need the binding element that this book provides more than ever.

When talking about community building, so much of it always comes back to food. When we talk about having friends in our neighborhood we mention about how we’ll be able to “borrow a cup of sugar” from them. When planning weddings and bar mitzvahs so much of the party planning is focussed on what will be served. We understand that when we are melancholy there are certain “comfort foods” we can turn to. And almost every major Jewish holiday revolves around a festive meal (except when they specifically have us NOT eating). What we eat, and who we eat it with, are a large part of what help us create a sense of commonality. At this point, our family has spread so far and grown so large that it’s unlikely we’re ever going to get everyone together at one big passover seder, but just because we aren’t sitting down at the same table doesn’t mean that we can’t be sitting down to the same foods.

And that’s the goal. To create a cookbook that represents the family in it’s current incarnation and allows us to all have something in common, no matter how far apart we might be or how long it’s been since we last saw each other. So send us your new recipes developed or discovered as you’ve grown up and moved out on your own. Send us your variations on recipes from the original cookbook. Send us the staples from your in-laws’ family or that crazy innovation by your spouse. And send us your old classics that some how escaped publication and all the minor corrections that have been lingering unfixed for over 20 years.

I can’t wait to see them all!
Stephanie

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